Tuna Sandwich

Bachelor Chow Weekend: That’s no ordinary tuna sandwich

Leftover seared tuna, pretty darn nice on its own, becomes an awesome sandwich.

  1. Cut sourdough bread cut off the sides of the loaf to sorta kinda make a baguette (still too much bread, even with the insides torn out.
  2. Spread a little Kewpie mayo, and put under the broiler briefly to make it brown and crusty
  3. Slice leftover avocado, mash into the bread
  4. Break up the pieces of leftover tuna and place on the sandwich
  5. Slice up the green parts of a scallion, sprinkle over the sandwich with some chopped cilantro
  6. Add a couple slices of soy-pickled shiitakes
  7. Smear a little Thai Chile Jam (nam prik pao) over the top
  8. Eat
  9. Smile

Tuna Sandwich


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s