I feel like I’m starting to get in a rut: Sue’s out for the evening, it’s time for Asian seafood. Clams with chile jam, egg noodles and basil, while tasty, did not come out quite as awesome as it sounded.
Last week, a beautiful new cookbook arrived, authored by fellow Chicago-area cook Leela Punyaratabandhu. You may know her better as “SheSimmers” – a blog on home Thai cooking. The day I received it, I made a batch of Panang (Phanaeng) Curry, which I didn’t photograph, and last night a batch of Tiger Cry Beef. There’s no doubt in my mind that this book is a winner. Continue reading
And so we come to the end of the morel stash. It’s Mothers’ Day, and Sue has asked that we not go out to eat, but have a nice light dinner at home. Avgolemono Soup with morels, and fresh bread… lots of butter tonight.
Continuing the decimation of my stash of foraged morels… but you can’t just keep them to look at, they demand to be eaten. Next up: Breakfast.
Every year, my brother hunts morels. I can’t tell you where he finds them, he won’t even tell me. But he’ll share them… when there’s more than his household can consume, and his younger daughter is a fiend for them floured and fried. This year, I got a couple pounds, and with Sue out for a Mothers’ Day Eve Girls Night Out, it’s back to Bachelor Chow again.
We hosted an early Cinco de Mayo party at our house last night with three other couples: guacamole, flan, tamales and chiles rellenos were brought, and we made (another) flan and empañadas. I made two fillings — a traditional picadillo made from beef, and a greens and cheese one — the latter mainly because we have a vegetarian in our dinner group, but they came out very tasty.
Second day back from business travel, and back to eating alone: Korean leftovers (Thanks Teresa) make awesome tacos.