clams with basil and chile jam

Bachelor Chow: Clams with Egg Noodles and Chile Jam from “Simple Thai Food”

I feel like I’m starting to get in a rut: Sue’s out for the evening, it’s time for Asian seafood. Clams with chile jam, egg noodles and basil, while tasty, did not come out quite as awesome as it sounded.

Continue reading

Tiger Cry Beef

Tiger Cry Beef – from “Simple Thai Food” by Leela Punyaratabandhu

Last week, a beautiful new cookbook arrived, authored by fellow Chicago-area cook Leela Punyaratabandhu. You may know her better as “SheSimmers” – a blog on home Thai cooking. The day I received it, I made a batch of Panang (Phanaeng) Curry, which I didn’t photograph, and last night a batch of Tiger Cry Beef. There’s no doubt in my mind that this book is a winner. Continue reading

Pasta with Morels, Chard and Gorgonzola

Morel Season Part 1: Bachelor Chow Pasta

Every year, my brother hunts morels. I can’t tell you where he finds them, he won’t even tell me. But he’ll share them… when there’s more than his household can consume, and his younger daughter is a fiend for them floured and fried.  This year, I got a couple pounds, and with Sue out for a Mothers’ Day Eve Girls Night Out, it’s back to Bachelor Chow again.

Continue reading

greens and cheese empanadas

Happy Cinco de Mayo – Empañadas Two Ways

We hosted an early Cinco de Mayo party at our house last night with three other couples: guacamole, flan, tamales and chiles rellenos were brought, and we made (another) flan and empañadas. I made two fillings — a traditional picadillo made from beef, and a greens and cheese one — the latter mainly because we have a vegetarian in our dinner group, but they came out very tasty.

Continue reading