chermoula eggplant with bulgur

Bachelor Chow Honors Class – Chermoula Eggplant with Bulgur

It’s bachelor night again – the missus is at a professional meeting, and I had previously stocked the fridge with a couple eggplant: not sure what I’d do, but pretty sure I wasn’t going Chinese.  I was thinking miso with some fresh shiitakes, but I saw some chickpeas in the fridge, which made me think of looking at the Jerusalem cookbook by Ottolenghi and Tamimi.  The Chermoula Eggplant with Bulgur looked too good not to make (although there was an eggplant soup I’m going to have to try too), and I was only short a couple ingredients: preserved lemons and fresh mint.

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