Pasta with Morels, Chard and Gorgonzola

Morel Season Part 1: Bachelor Chow Pasta

Every year, my brother hunts morels. I can’t tell you where he finds them, he won’t even tell me. But he’ll share them… when there’s more than his household can consume, and his younger daughter is a fiend for them floured and fried.  This year, I got a couple pounds, and with Sue out for a Mothers’ Day Eve Girls Night Out, it’s back to Bachelor Chow again.

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greens and cheese empanadas

Happy Cinco de Mayo – Empañadas Two Ways

We hosted an early Cinco de Mayo party at our house last night with three other couples: guacamole, flan, tamales and chiles rellenos were brought, and we made (another) flan and empañadas. I made two fillings — a traditional picadillo made from beef, and a greens and cheese one — the latter mainly because we have a vegetarian in our dinner group, but they came out very tasty.

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