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Morel Season Part 3: Mothers’ Day Soup

Posted by joelfinkle

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And so we come to the end of the morel stash. It’s Mothers’ Day, and Sue has asked that we not go out to eat, but have a nice light dinner at home. Avgolemono Soup with morels, and fresh bread… lots of butter tonight.

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Posted in Holiday, Mushrooms, Recipe, Soup

Tagged Avgolemono Soup, Bread, Egg, Lemon, Morels, Sourdough, Stock

May·12

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Recent Posts

  • The Last Home-Grown Tomato
  • Bachelor Chow: Thai Catfish Curry-ish
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  • Recipe Makeover: Shrimp with Turmeric and Kaffir Lime Leaves
  • Bachelor Chow: Clams in Black Bean Sauce

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Bachelor Chow: Clams… on Bachelor Chow: Clams with Egg…
Bachelor Chow: Clams… on Tiger Cry Beef – from…
Tiger Cry Beef – fro… on Bachelor Chow Again? Tacos wit…
Morel Season Part 1:… on Happy Cinco de Mayo – Em…
esther on Happy Cinco de Mayo – Em…

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