It should have been easy. Shesimmers’ recipe for fish in red curry had only a few ingredients, cooks in a few minutes. I’d bought a catfish filet and a small eggplant while running errands at lunch.
I was pretty sure I had coconut milk in the pantry, and leftover red curry paste in a plastic tub in the fridge. Nope, neither. How’d that happen?
GiantFlavor 